A shortbread pastry shell filled with chocolate and burnt caramel ganache topped with fresh cream and profiteroles (filled with strawberry jelly custard and pistachio custard). Garnished with meringue, chocolate snowflakes and fresh seasonal fruit. This is a perfect, hassle-free, crowd-pleasing dessert to put the icing on any Christmas event!
Serves approximately 6-10 people (17.5cm)
Allergen Information
This Product Contains:
Dairy
Egg
Nuts
Gluten
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*All our products are crafted with care in a shared kitchen where products containing nuts/dairy/gluten etc are also prepared. We do our best to keep things safe but cross contamination may occur.
**Cake decoration could change according to season and availability
