A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue.
Serves approximately 8-10 people (17.5cm cake)
NF*
Allergen Information
This Product Contains:
Egg
Gluten
Dairy
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*All our products are crafted with care in a shared kitchen where products containing nuts/dairy/gluten etc are also prepared. We do our best to keep things safe but cross contamination may occur.
**Cake decoration could change according to season and availability
