A shortbread pastry shell lined with a thin coating of raspberry jam, filled with almond cream and raspberries then baked for a cake-like texture
Serves approximately 6-10 people (7″ tart)
Allergen Information
This Product Contains:
Dairy
Egg
Almond
Gluten
Couldn't load pickup availability
*All our products are crafted with care in a shared kitchen where products containing nuts/dairy/gluten etc are also prepared. We do our best to keep things safe but cross contamination may occur.
**Cake decoration could change according to season and availability
